INSPECTION REPORT Health Protection FEMI-CQLUMY

PREMISES NAME Dik's Market House		Tel: (778) 533-7775 Fax:
PREMISES ADDRESS 100 - 2918 Glen Dr Coquitlam, BC V3B 2P5		INSPECTION DATE April 5, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Pratik Patel		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Total Score = 123

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation: Foods are full of mold in deli case - Temp evaluated >12 oC for at least one-2 days.. Corrective Action(s): All foods (PHF) in display case to be discarded. Violation Score: 25 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dirty slicers, blenders, whole sink counters ,dirty rags on counter and sink... Corrective Action(s): Clean and sanitize all. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Two comp sink is full of dirty rags and utensils. No dishrack for drying. Corrective Action(s): Proper dishwashing must be done: 1. Wash with detergent and warm water, 2. Rinse 3. Sanitize with sanitizer (ie: bleach 1 oz in 1 gallon ) for 2 minutes. Violation Score: 25

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping appears to be mice noted in several areas including inside walk in cooler, around the corner, on shelving units. Corrective Action(s): - Full assessment is required by the professional pest control. -Clean and sanitize all areas. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Too much clutter everywhere, stuff stored on the floor. Corrective Action(s): Organize and de clutter, store all foods on shelving units. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning and sanitizing noted in entire facility including display cooler (inside, out), under counter cooler, walk in cooler, all counters, floors. all trays, all shelving in cooler , sink, staff washroom.... Corrective Action(s): Deep clean all Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Display cooler temp is 12-14 oC -hand washing sink is leaking - Cabinet under sink is flooded Corrective Action(s): -Repair to provide temp of <4 oC -Reapirl Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Close immediately , discard all PHF foods in broken display cooler. -Address all issues. -Submit a o copy of the report from pest control professional (full assessment ) along with a report re: addressing all noted issues via email to the area inspector to request opening inspection. -No Signature is obtained, A copy is provided to the operator.