INSPECTION REPORT Health Protection DDJC-B9ANR8

PREMISES NAME Streats		Tel: Fax:
PREMISES ADDRESS 218 - 32500 South Fraser Way Abbotsford, BC V2T 4W1		INSPECTION DATE February 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Van Tran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # DDJC-B94VAQ of Feb-05-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The sanitizer bottle was empty. No chlorine residual measured at the time/in final cycle. Old chlorine bottle replaced but still no residual on the plate surface. Test strips are available and daily sanitizer concentration should be measured and recorded. Correction: For now, they will use 2 compartment sink that use sanitizer, quat, that has been measured at 200ppm. Wash dishes in the low temp dishwasher and sanitized in the sink with supplied sanitizer. Follow up inspection will be conducted on Thursday ( February 7th ).

Comments

The following violations have been corrected: 302- low temperature dishwasher supplied with bleach/chlorine at 50ppm Daily temperature log is available and up to date;(sanitizer concentration is also recorded ). Meat and raw food items have been reorganized. All food has been stored and organized/no food stored on the floor at the room temperature.