INSPECTION REPORT Health Protection JELR-BME3DP

PREMISES NAME Baja Cantina - Taco Shop & Seafood		Tel: (604) 542-9403 Fax:
PREMISES ADDRESS 15519 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE March 4, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Safe certificates are available and are up to date - good. Both operators have valid Food Safe certificates. Food Safety plans available. Keep on site. All coolers (4) are at 4 C or colder - good. Keep temperature records. Frozen food is thawed in fridge. Reheating food on stove in hot water bath - is meeting reheating criteria (reached 74 C quickly within 30 minutes). Hot holding - rice recently cooked is at 60 C or hotter on stove. Cooling of hot rice - reviewed procedures for quick cooling. Leave cover off to let steam escape. Hand washing sink has liquid soap, paper towels in dispenser, and hot/cold water. Chlorine sanitizer is in spray bottle (or you can use bucket) for sanitizing counters, food contact surfaces, and equipment. The commercial dishwasher has a final sanitizing rinse of 71C (measured inside of the machine) - good. The gauge reads 90C. Premises is well organized. Pest monitoring is in place - no concerns noted. Keep sanitation plan on site. Washrooms - discussed.