209 - Food not protected from contamination [s. 12(a)]
Observation: During time of inspection, the following observations were made:
1) Plastic container used as scoop in green sauce
2) Bag of towels stored in dry chick pea container
3) Towel used to cover dry sweet batter
Corrective Action(s): 1) Ensure that proper scoops with food products with handles facing out
2 - 3) Protect food from contamination
Violation Score: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): -During time of inspection, doors in kitchen facility observed to be open with no screen door to prevent entry of pests
- Operator informed that screen doors are on order
Corrective Action(s): - Doors were closed during time of inspection
- Gaps >1/4" are still apparent
- Ensure that if doors are open, screen doors are used and that no gaps/ entry points are available for entry of pests
- Screen doors anticipated in 6 weeks
- Do not open doors until then
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: During time of inspection, the following observations were made:
1) Common touch areas throughout facility has slight - moderate food debris/ spillage build up
2) Food debris (naan build up in corner)
3) 3 compartment sinks - backsplash require cleaning (spillage/ mildew build up)
4) Food debris build up observed underneath 3 compartment sink
5) Spice storage throughout facility requires cleaning up within
6) Food debris buildup observed underneath requirement opposite of the main cook line
7) Shelving requires cleaning in sweets/ dairy cooler
8) Potato press requires cleaning
9) Ice machine has slight mildew accumulation on plastic divider
10) Walk-in freezer, in need to general organization and cleaning, observed to be disorganized
11) Mop sink back splash has moderate mildew accumulation, required cleaning
Corrective Action(s): The following corrections are required to be made:
1) Ensure that all common touch areas are cleaned, wiped down, sanitized then maintained on a regular basis
2 - 9) Ensure that food debris/ spillage is removed, and that these areas are cleaned and wiped down thoroughly and maintained on a frequent basis
10) Ensure this area is re-organized and spillage removed
11) Ensure to clean, wipe down and sanitize this area
Correction date: 2 weeks
Violation Score: 9
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Lighting required in dish pit, light was observed to be burnt out during time of inspection
Operator informed that light is on order
Corrective Action(s): Ensure to provide sufficient lighting in premises, this will help will assessing overall sanitation of facility
Correction date: 2 weeks
Violation Score: 1
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