INSPECTION REPORT Health Protection JELR-D6L299

PREMISES NAME Mario's Kitchen		Tel: (604) 943-4442 Fax: (604) 943-2048
PREMISES ADDRESS 1105 56th St Delta, BC V4L 2A2		INSPECTION DATE June 25, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Darren Gates		NEXT INSPECTION DATE June 28, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Dessert cooler - food and air temperature at 49/50F (about 10C). Walk in cooler food and air temperature at about 43F (6C). Chicken in upper inserts (pasta area prep cooler) at about 46F. Corrective Action(s): All potentially hazardous foods (PHF are higher risk such as those containing dairy) in dessert cooler to be discarded immediately. Do not use this cooler to store any higher risk foods until it can keep them at 4C or 40F or colder. Recheck and adjust walk in cooler if needed so it will keep all food at 40F or colder. Use time control for food in upper prep cooler inserts - to be used within 2 hours or discarded. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The soap dispenser in the server area is broken and it is difficult to use. Corrective Action(s): Provide liquid soap in dispenser that is working properly. Violation Score:

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Produce is stored outside of back door to kitchen. Noted many flies (possibly fruit flies). Corrective Action(s): Do not store food outside. Store in kitchen and implement fly control. Keep door closed. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dessert cooler is not keeping food at 40F or colder. Corrective Action(s): Do not use this cooler for higher risk foods. Repair or service or replace this cooler so desserts, milk etc. will be kept at the required temperature. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer spray bottle by hand sink near dish washing area is not labelled. Corrective Action(s): Label all chemicals to accurately show contents. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Safety training - Kitchen Manager not on site. At least one staff states has just taken Food Safe (or equivalent) course. Coolers - see above. Storage of alfredo sauce on ice - is in small volumes and covered. Food temperature is at 40F or below - good. Hot holding - in compliance. Handwashing - kitchen hand sink is touchless and has soap and paper towels. Quats sanitizer - concentration ok. Glassware washer has final hot water sanitizing rinse - in compliance. Main dishwasher has a final chlorine sanitizing rinse - in compliance. Cleaning - deep clean kitchen on a regular basis and remove any unneeded items to facilitate cleaning and pest control.