Fraser Health Authority



INSPECTION REPORT
Health Protection
AFOK-AXNPW5
PREMISES NAME
Quesada - Burritos & Tacos		Tel: (604) 603-9651
Fax:
PREMISES ADDRESS
706 - 10153 King George Blvd
Surrey, BC V3T 2W1		INSPECTION DATE
April 9, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Moe Surani		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted and the following were noted:
All cooler units less than or equal to 4C and equipped with thermometer.
Foods stored in the front hot holding had an internal temperature of at least 60C.
Food items properly covered and stored at least 6 inches off the ground.
No pest activity noted.
3 compartment sink was in-use and setup. Quats test strips were available.
Hand washing station satisfactory.
Freezer unit at -18C.


Hand delivered Fraser Health Permit for operation of food service establishment.
Ensure all produce are properly washed prior to being cut and served to customers.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AFOK-AXNPW5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment