INSPECTION REPORT Health Protection LQUN-CV6SG4

PREMISES NAME MarketVan		Tel: (604) 825-3584 Fax:
PREMISES ADDRESS 101 - 1206 Ridgeway Ave Coquitlam, BC V3J 1S9		INSPECTION DATE August 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) BumJin Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Freezers -18C or colder; cooler was 1C; and thermometers present. - All foods stored 6" off the floor on pallets, rack, or platforms; and foods stored in groups with proteins separate from RTE foods. - No expired foods for sale. FIFO rules being followed. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - General sanitation level is good. No signs of pests. - All in order. ACTION: 1) Remove all non-food items (chairs, racks, tires, etc.) from the walk-in-cooler. 2) Do not block access to the hand washing sink and mop sink. Remove the pallets of food in front of these sinks, and remove the items stacked inside the sinks. 3) Sweep the floors every night and once a week do a wet mop of the floors to remove dirt and stains.