INSPECTION REPORT Health Protection TCHN-CTERZG

PREMISES NAME Anand Pizza and Sweet Shop		Tel: (604) 866-9200 Fax:
PREMISES ADDRESS 102 104 - 13245 72nd Ave Surrey, BC V3W 2N4		INSPECTION DATE July 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shamsher Sandhu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): *REPEAT* (Since Feb 2023) Front of house spray bottle contained soapy water. **Corrected during inspection** Spray bottle cleaned and filled with sanitizer solution after identifying. Ensure all staff understand importance of sanitizer use. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Spoons observed to be stored directly on lid of gulab jamun containers. 2. Some products observed to not be covered during storage in walk-in cooler. Corrective Action(s): 1. Spoons are to be kept in a separate container. Both container and spoons need to be washed daily. Correct by: immediately 2. All food products are to be covered while in storage to protect from contamination. Correct by: immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Garage style door not properly sealed. Light observed coming in from exterior. Corrective Action(s): Seal garage style door of dry storage to prevent the entry of pests. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Food debris observed in following areas: - Behind, under dough roller - Can opener blade - Dry storage (spillage of sugar, flour) - Chest freezer 2. Wire shelving in walk-in cooler has heavy build up. 3. Lids for gulab jamun tote observed to have water/syrup on top. Spoons stored directly on lid. Corrective Action(s): 1. Areas identified need to be cleaned and sanitized. Chest freezer needs to be defrosted. Correct by: immediately 2. Clean wire shelving Correct by: immediately 3. Clean identified area. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TCHN-CPHN9X of Feb-28-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dedicated food contact sanitizer not available in front of house. Correction: Have pail or spray bottle of bleach available for front of house. Correct by: immediately

Comments

Routine inspection conducted. Temperatures: 2 door display cooler (Front): 3.3°C 1 door prep cooler: 3.3°C 1 door upright freezer: -8.8°C Walk-in cooler: 0.1°C 2 door prep cooler (pizza): 2.3°C Chest freezer: -16.8°C Sanitation Handwash station equipped with hot/cold running water, liquid soap and paper towels High temperature dishwasher measured 72.3°C on second cycle 3 compartment sink available for manual ware washing Bleach sanitizer in kitchen by dish pit measured 200ppm Sanitizer for front of house made by end of inspection Storage All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas General No pest activity observed at time of inspection Cardboard used to line floors near cook line and dishwashing area replaced daily