INSPECTION REPORT Health Protection ATHP-AYBUHJ

PREMISES NAME Ole Ole Mexican Deli		Tel: (604) 525-7435 Fax:
PREMISES ADDRESS 831 12th St New Westminster, BC V3M 4K4		INSPECTION DATE April 30, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raul Senties		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light cover needed for the new light in the kitchen located above the dishwasher. Corrective Action(s): 1 month. Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Many items in the storage room that are not required for the food premises operation. Corrective Action(s): Remove within one month. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. No evidence of pests. Dishwasher had 50 ppm chlorine. Hand sinks supplied with hot and cold water, soap and paper towels. General sanitation was satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-AYBUHJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment