INSPECTION REPORT Health Protection ABRR-AY6URA

PREMISES NAME Pizza 24 (Surrey)		Tel: (778) 395-3299 Fax:
PREMISES ADDRESS 9514 120th St Surrey, BC V3V 4C1		INSPECTION DATE April 25, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sanjeev Grover		NEXT INSPECTION DATE May 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front pizza prep cooler is not working properly. Only chopped vegetables are stored in the cooler. Temperature is measured at 8 - 11C Corrective Action(s): Store all vegetables and cheese in walk-in cooler immediatley at temperature less than 4C Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap available at the handsink in the prep area (two compartment sink). Soap dispenser is broken Corrective Action(s): - Replaced the soap dispenser for temporary use. Ensure that the wall-mounted soap dispenser is reinstalled Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not posted Corrective Action(s): Ensure that the permit is posted in a conspicuous location Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Paint brush is used for oiling baking dishes Corrective Action(s): Discarded the brush - Provide brush of food grade material only. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pizza prep cooler is not working, temperature of the cooler is measured at 8 -11C Corrective Action(s): - Adjust the temperature or call for the service of the cooler - Ensure that the internal food temperature of the food products is maintained at less than 4C Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- HANdsink at the front and in washroom has hot and cold running water, soap and paper towel - Walk in cooler is maintained at less than 4C - Freezer is less than -18C - Hot holding unit is at 60C - Sanitizer solution is available at 100ppm chlorine in a bucket at the back - No evidence of pest activity - General sanitation is satisfactory Permit fee collected via cheque of 150$ ( Cheque #0247)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-AY6URA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment