INSPECTION REPORT Health Protection CPAK-CJ7TX7

PREMISES NAME A Fang Chinese Cuisine		Tel: Fax:
PREMISES ADDRESS 1202 - 1163 Pinetree Way Coquitlam, BC V3B 8N9		INSPECTION DATE September 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zhao Yu Fang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. NOTE: Front handsink faucet replaced and secured. Good. - Coolers operating at/below 4'C; Freezers operating at -18'C. - Thermometers available for temperature monitoring. - High temperature dishwasher achieved 74.7'C at the place level after final rinse. - 200ppm chlorine available in labelled spray bottles. - Ice machine satisfactory. Scoop holder available. - No evidence of pest activity observed. - Washroom handsinks satisfactory. Facility maintained in a good sanitary condition. NOTE: Minor layout change in kitchen- relocation of coolers/freezer. No concerns observed. Please contact the health inspector for any questions or concerns.