Fraser Health Authority



INSPECTION REPORT
Health Protection
LTHN-AS9Q58
PREMISES NAME
The Chopped Leaf		Tel: (604) 837-9295
Fax:
PREMISES ADDRESS
5209 Ladner Trunk Rd
Delta, BC V4K 1W4		INSPECTION DATE
October 18, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
April 01, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Staff with false nails handling food without wearing gloves
Corrective Action(s): Employees with false nails cannot properly wash their hands and fingertips to remove pathogens and must therefore wear gloves at all times while working.
This has been an ongoing issue, progressive enforcement procedures implemented, written order issued.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Initial inspection # 231806 of Apr-04-2017
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Clean dish racks to be shelved above dirty dishwasher not "beside" each other.)

Code 301 noted on Routine inspection # 231813 of Apr-06-2017
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Dish shelves still to be installed.)
Comments

All refrigerator and freezer temperatures meet requirements, dishwasher sanitizing at 75C at the plate surface, general sanitation satisfactory, no indications of insect or rodent infestation.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LTHN-AS9Q58
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.0833 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment