INSPECTION REPORT Health Protection KKIM-CPJ238

PREMISES NAME Toyo Sushi		Tel: (604) 620-7700 Fax:
PREMISES ADDRESS A - 3978 Hastings St Burnaby, BC V5C 6C1		INSPECTION DATE March 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Masaaki Toyokawa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are fully equipped - All coolers at 4C or below - All freezers at -18C or below - Rice at 60C or above. No miso was prepped at the time of inspection - Bleach sanitizer in spray bottles measured at 200ppm - High temperature dishwasher reached 71C or above during the final rinse - No signs of pest observed at the time of inspection - Ventilation hood in sanitary condition - Overall sanitation is maintained - Invoices for seafood were checked