INSPECTION REPORT Health Protection SDHI-D29V9V

PREMISES NAME Vancouver Pizza Kitchen		Tel: (604) 591-7749 Fax:
PREMISES ADDRESS 134 - 6350 120th St Surrey, BC V3X 3K1		INSPECTION DATE February 8, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jagjit Dhami		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Preparation coolers at or below 4'C - All freezers at or below -19'C - Beverage cooler at 3'C - All food observed covered and stored at least 6 inches off the floor - No hot-holding on site - General sanitation good during inspection - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - Bleach sanitizer in spray bottle measured at 200 ppm chlorine concentration with test strip - 3-compartment sink available with drain plugs and bleach - Dishwasher not in use - Equipment observed stored in a sanitary manner - Chemicals are stored away from food - No signs of pest activity during inspection - Ventilation canopy observed in good sanitary condition - FOODSAFE Level 1 trained staff available on site - Staff washroom observed in good sanitary condition Inspection report will be emailed to the operator. Please contact the health inspector for any questions or concerns.