INSPECTION REPORT Health Protection PDHL-D3PPXQ

PREMISES NAME Red Robin Gourmet Burgers (Abbotsford)		Tel: (604) 853-8185 Fax:
PREMISES ADDRESS 33011 South Fraser Way Abbotsford, BC V2S 2A6		INSPECTION DATE March 25, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hot/cold water, liquid soap, and paper towel available - Low temperature dishwasher reached 50ppm chlorine at plate surface - Powersmart sanitizer available - greater than 1875ppm lactic acid *Check with EcoLab regarding high concentration* - Walk-in freezer and upright freezers were -18C or lower - Walk-in cooler, and preparation line and inserts, and under-counter coolers were 4C or lower - Hot holding units were 60C or greater - Bar area freezer was -18C or lower. Compressor for coolers is under repair at the moment - drinks are stored on ice and milk is stored in separate cooler - Safe food practices were maintained; all food items were stored at least 6 inches off of the ground, all perishable items were date stamped, and all foods were covered and protected against contamination - Ice machine was in good condition; ice scoop was stored in a sanitary manner - Staff and public washrooms were in good condition - No pest activity was observed during inspection - General sanitation and cleanliness was good *Replace light bulbs in storage room* Please contact the health officer if you have any questions or concerns