INSPECTION REPORT Health Protection JCHW-CDTPMS

PREMISES NAME Celebration & Rainbow Manor Food Service		Tel: (604) 583-3192 Fax:
PREMISES ADDRESS 10130 159A St Surrey, BC V4N 2P8		INSPECTION DATE April 25, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Celebration and Rainbow Manor Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Garage storage area was found to have rodent droppings. Corrective Action(s): Facility must be maintained free of pests. Clean all rodent droppings and sanitize areas affected with rodent droppings with a bleach sanitizing solution. Monitor for pest activity and contact a professional pest control operator as needed. To prevent future pest infestation ensure the following are carried out: seal all potential entry points with steel wool, maintain area in good sanitary condition, store foods in pest proof containers, remove any food waste/vegetation on a daily basis, and remove any standing water. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Kitchen refrigerator/freezer was at 4C/-13C. -Storage area cooler was at 4C. -Storage area chest freezer was at -20C. -Storage area upright freezer was at -18C. -High temperature dishwasher had a final rinse temperature of 72C on the dish surface on consecutive cycles (minimum of 71C require for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottle labelled and tested at 200ppm. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -FOODSAFE Level 1 valid until June 01, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.