INSPECTION REPORT Health Protection CSWY-C4PRUL

PREMISES NAME Argyll Lodge		Tel: (604) 581-4174 Fax: (604) 582-6348
PREMISES ADDRESS 14590 106A Ave Surrey, BC V3R 1T4		INSPECTION DATE July 7, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Baljit Kandola		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Corrections Needed: - Obtain a probe thermometer to check the temperature of foods cooked at 74 C and above Observations During Inspection: - Counter tops have been repaired and in good condition - Hand sinks stocked with hot/cold water, soap, and paper towels - Premises in good sanitary condition - All refrigeration units holding 4 C or below - Freezers holding -18 C or colder - High temperature dishwasher achieving 72 C - No signs of pests - Chlorine sanitizer at 100 ppm - Temperature records maintained - Staff wearing hair restraints - Raw food stored below all ready to eat foods in refrigeration units - Foods covered in cooler and freezers NOTE: Any changes to menu contact Fraser Health for review Results of inspection communicated to operator