INSPECTION REPORT Health Protection ANAN-C6FU6H

PREMISES NAME Nando's Chicken #161 (South Burnaby)		Tel: (604) 451-0004 Fax: (604) 591-9048
PREMISES ADDRESS 100 - 5761 Marine Way Burnaby, BC V5J 0A6		INSPECTION DATE September 1, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Scott Freeman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Natas (Portuguese tarts) were being stored at room temperature. Temperature of the tarts was 25 degC. Time tracking for the tarts was not in place. As per the Food safety plan (FSP), the tarts should be refrigerated. The tarts were discarded at the time of inspection. Corrective Action(s): Follow your FSP and refrigerate your tarts. Or revise your FSP to include time tracking for the tarts. If this method is implemented, staff must strictly follow time tracking procedures. Management to email me revised procedures for the tarts by next Tuesday, September 7th. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walkin Cooler temperature is at 7.6 degC. Foods probed within the cooler were between 5.6 to 8 degC. Manager was not sure if the cooler was in a defrost cycle. Corrective Action(s): Get the cooler serviced immediately. Defrost cycles should be changed to occur overnight. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Notes: All other coolers are below 4 degC Freezers are below -18 degC Hot holding is above 60 degC Dishwasher rinse has 50ppm Chlorine 200ppm Quats used for sanitizing Handsinks are fully equipped No signs of pests noted. Abell pest control is on a monthly contract. As per the most recent email received by the Manager from Nandos headoffice, bastings and sauces can be stored in ambient temperature (does not require refrigeration). The email does not mention if the bastings should be refrigerated once opened or the timeline it should be used by. PROVIDE DOCUMENTATION REGARDING PROPER STORAGE FOR THE BASTINGS ONCE OPENED. **AS DISCUSSED, DURING GREASE TRAP REPLACEMENT, FACILITY MUST CEASE OPERATION AND BE CLOSED.** *Report reviewed, not signed* FOLLOW-UP TOMORROW AFTERNOON