INSPECTION REPORT Health Protection AHEN-BH8ULS

PREMISES NAME Boiling Point		Tel: (604) 588-1292 Fax:
PREMISES ADDRESS 102 - 15146 100th Ave Surrey, BC V3R 0J8		INSPECTION DATE October 23, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) David Huang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispenser was not in good working order at the handsink next to the ice machine. Corrective Action(s): Manager stated that they would order a new paper towel dispenser with the next order of paper towels in a few weeks; Correct within 1 month. Continue keeping a roll of paper towels near this handsink. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AHEN-BH7UE2 of Oct-22-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine contained a small amount of debris on the inside. It was last cleaned two months ago according to the Supervisor. Correction: Drain and clean and sanitize the ice machine as per manufacturer's instructions to remove the debris and keep it in a clean condition; Correct today.

Comments

Follow up inspection: -Ice machine was in a clean condition. Please clean and sanitize this ice machine as per manufacturer's instructions to maintain it in a clean condition. -Hot and cold running water was accessible from the tap by turning the handle rather than using a tool to turn it.