INSPECTION REPORT Health Protection TCHI-CGYPLX

PREMISES NAME Don Fito Mexican Salvadoran Restaurant		Tel: (604) 866-5951 Fax:
PREMISES ADDRESS 22356 Lougheed Hwy Maple Ridge, BC V2X 2T4		INSPECTION DATE August 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Adolfo Flores		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chest display cooler in kitchen air temperature measured at 8 degree C. Owner stated that this cooler was defrosted last night, and restarted this morning. Corrective Action(s): Immediately move all cold potential hazardous food to other cooler that can provide adequate temperature (4 degree C or less). Adjust/service this cooler to ensure temperature can be maintained at 4 degree C or under. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sink equipped with hot/cold running water, liquid soap, and paper towel - Insert cooler temperature at 2 degree C - Upright freezer temperature at -21 degree C - chest freezer temperature at -18 degree C - Hot holding units temperature at 66 degree C - High temperature dishwasher final rinse plate surface temperature at 71.1 degree C - Chlorine in sanitizer bucket measured at 100 ppm, wiping cloth is fully immersed in the sanitizer - General sanitation is good, no sign of pest noted at the time of inspection - Staff on-site has valid FoodSafe - Health permit posted in plain view to public **Recommendation: Daily temperature record for all refrigeration units should be maintained to ensure food is being stored in a safe manner.