INSPECTION REPORT Health Protection YTAN-AZFPV7

PREMISES NAME Anjali's Dosa Garden		Tel: (604) 596-7211 Fax:
PREMISES ADDRESS 4 - 13560 77th Ave Surrey, BC V3W 6Y3		INSPECTION DATE June 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dhinakaran Marudhai		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors under cooking equipment in kitchen still need to be cleaned. Corrective Action(s): Pull out equipment so that hard to reach areas can be properly cleaned and sanitized, and do so on a weekly basis. Scrape of any old food debris that has been caked on. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Clean dishes still stored on top of prep table in an unprotected manner. Operated stated he will be installing new shelving for storage of clean dishes. - Ventilation canopy baffles have been cleaned. Ensure they are cleaned regularly to prevent grease accumulation. - Floors, equipment, and walls in corner of kitchen by freezers and upright cooler have been cleaned - Upright freezer has been defrosted - All food items stored in coolers and freezers are now properly covered - please maintain this! - Dry ingredient containers are also now properly covered, scoops stored in designated container. Ensure scoops are cleaned and sanitized daily. - Food stored in prep cooler inserts were measured to be at or below 4C - Sanitizer solution had a chlorine residual of 200 ppm detected *A follow-up inspection will occur to check on sanitation maintenance and for the new shelving/rack for clean dishes.