INSPECTION REPORT Health Protection NTSD-CZ6U97

PREMISES NAME Papa Joe's Pizza		Tel: (604) 572-5800 Fax:
PREMISES ADDRESS 108 - 16055 Fraser Hwy Surrey, BC V4N 0G3		INSPECTION DATE January 4, 2024	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Vijay Chawla		NEXT INSPECTION DATE January 05, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Hand sink blocked with a garbage bin and prep. pizza table at the time of inspection. Corrective Action(s): Do not block the hand washing sink; must be easily accessible all the time. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Dirty towels and a garbage bag covered dough on a prep.table. Corrective Action(s): Immediately. Replace covers for a clean food grade material. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Bare wood shelf above to small prep. tables. Corrective Action(s): Seal the bare wood shelf; must be easy to clean and sanitize. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler is not in a good working order. Note: The staff member on site admitted that it is broken. Temperature of the cooler at 15.1 deg. C. Note: Only few open sauces in the walk-in cooler. Corrective Action(s): Immediately. Repair cooler; must be in a good working order. Temperature of the walk-in cooler must be <= 4 deg. C. Check all sauces labels and if it is required refrigeration must follow. Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site doesn't have FoodSafe or equivalent. Corrective Action(s): Ensure that staff members are certified. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory. - Prep cooler (3-door) was at 4 deg. C. - Prep cooler (single door) was at 1.2C. - Upright freezers - satisfactory. - Food storage - satisfactory. - Warewashing carried out in 2-compartment sink. Bleach and sink plugs are available. - No signs of pests noted at the time of inspection. - Washroom clean and supplied with hot/cold running water; liquid soap and paper towels. Note: No hot holding at the time of inspection (turned off/not in use). - Beverages cooler < 4.0C.