INSPECTION REPORT Health Protection JKWK-BDBTSW

PREMISES NAME Carlton Garden Kitchen		Tel: (604) 897-6979 Fax:
PREMISES ADDRESS 4108 Norfolk St Burnaby, BC V5G 0B4		INSPECTION DATE June 20, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Chris Holt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust build up observed in the filter intakes of fume hood above cooking area. Corrective Action(s): Complete maintenance and cleaning required for this unit to ensure it is sanitary. Correction required this week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Fume hood required maintenance was due in February 2019 as indicated on service sticker and is over due. Corrective Action(s): Ensure to keep up with regular required maintenance of this piece of equipment. Correction required this week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise in general is sanitary and free of pests at the time of inspection. Dish washing facilities are operational. Dish washer final rinse above 71C at the plate. Main kitchen quat sanitizer at 300 ppm. Staff demonstrate good personal hygiene. Hot and cold water available. All hand sinks have paper towels, liquid soap, running water and are accessible. Cooking equipment is in good working order. Utensils and single service items are sanitary. Food is protected from contamination. Dry storage area is organized and clean. Chemical logs available and in use. Temperature monitoring and logging in use; accurate thermometers in use. Freezer #2 -18C fruit Popsicles. Fridge #2 3.9C Milk. Walk in cooler 2.8C eggs/milk. Walk in freezers -19C beef roast. hot holding units not in use at the time of inspection. Juice dispenser is sanitary. Ice machine is sanitary with dedicated scoop. Patron food allergy list available and in use. Patron service stations are adequate and satisfactory. Display fridges: Cardiff 2.1C, Bamfield 2.6C, Dawkins 1.8C, Ashton 2.8C. Juice and milk drinks stored in these units. Staff washrooms and storage rooms are sanitary with fully stocked hand sinks. Valid Permit posted in visible location.