Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-B2KQRJ
PREMISES NAME
Friends Langley Vineyard		Tel: (604) 530-8463
Fax: (604) 534-8493
PREMISES ADDRESS
5708 Glover Rd
Langley, BC V3A 4H8		INSPECTION DATE
July 11, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Leith White		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Diswasher final rinse temperature registered 55, 47 and 46 degrees C during three consecutive runs.
Corrective Action(s): Repair or service the dishwasher so that it reaches at least 71 C at the plate surface or 82 C/180 F at the temperature guage.
Until then all dishes must be sanitized manually. (Immediatel).
Violation Score: 15

Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Mice droppings noticed behind the range, movable steam table , underneath the dishwaher and underenealth the dry storage shelves in the corner
Corrective Action(s): Clean the entire floor throughout the kitchen and storage areas to remove any mice droppings. Place mice traps along the walls behind equipment Ensure that any holes or gaps on the outside of the building are sealed or patched (Immediately).
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Upright cooler below < 4 C.
Deep freezer below -18 C.
Liquid soap and paper towels available at the hand sinks.
* Ensure to make fresh batch of chlorine sanitizer ( 1 oz to 1 gallon ) for spray bottles every week.
General sanitation is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-B2KQRJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment