INSPECTION REPORT Health Protection MLUU-CKXTKE

PREMISES NAME Subway #45023-0		Tel: (604) 250-5854 Fax: (604) 568-3870
PREMISES ADDRESS 8916 University High St Burnaby, BC V5A 4Y6		INSPECTION DATE November 7, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations (x2) equipped with hot/cold water, paper towel and soap. Observed staff using handwashing sinks and disposing gloves after each task. Three compartment sink, reviewed method with supervisor, has plugs Hot holding soup at 60C Hot holding meatballs at 61C Cold insert, internal temperature of chicken at 4C Walk in cooler at 4C, food covered, proper food storage practices, all food has dates and lables. Freezer units (x2) at -18C FOODSAFE Level 1 , one staff has, valid till 2023. General sanitation, satisfactory No pest activity noted during time of inspection. QUAT sanitizer around 200ppm, facility has own test strips. Back door entrance, closed at time of inspection. Dry storage racks, good condition.