INSPECTION REPORT Health Protection RHEN-AQYSYV

PREMISES NAME George's Gourmet Meats		Tel: (604) 888-3436 Fax: (604) 513-1807
PREMISES ADDRESS 16 - 20349 88th Ave Langley, BC V1M 2K5		INSPECTION DATE September 7, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) George Steensma		NEXT INSPECTION DATE March 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottles not adequately labelled. Bleach stored in spray bottles that are supposed to house Quats. Corrective Action(s): Ensure spray bottles only use sanitizing agent intended. Recommend changing to properly labelled clear containers to ensure mixing of sanitizers (bleach and Quats) doesn't occur. Spray bottles emptied. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Floor in walk-in cooler still in sub-standard condition. Discussed with operator the walk-in floor will be fixed in January/February of 2018. Temperature controls good (freezing < -18 C / Cooling < 4 C). Bleach in sink at 100 - 200 ppm. OK. Critical work surfaces and food prep areas well maintained, some other areas could use attention i.e. hard-to-reach areas.