INSPECTION REPORT Health Protection ACHN-CVWT8K

PREMISES NAME Starbucks Coffee #57874		Tel: (604) 316-8329 Fax:
PREMISES ADDRESS 45750 Luckakuck Way Chilliwack, BC V2R 4E8		INSPECTION DATE September 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ryan Foote		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in the buckets in thr front measure 50ppm QUAT sanitizer. Sanitizer observed to be milky white. Corrective Action(s): Sanitizer must be refreshed when it becomes murky and not clear. Once sanitizer was refreshed, sanitizer measure 200ppm QUAT. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Empty cups and lids observed behind and between undercounter coolers at the bar area. - Food debris observed under equipment and spilt on the ground. Corrective Action(s): There is understanding that cleaning can be hard during busy times. However, when food is spilt on the ground please clean up as soon as possible to avoid slipping on it and tracking it across the kitchen. Please ensure equipment is pulled out so cleaning can be facilitated behind and under equipment. To be corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers 4C and below - All freezers -18C and below - High temperature dishwasher 71C and above at final rinse at plate level - QUAT sanitizer at dispenser measure 200ppm - Ice machine observed to be well maintained - No signs of pests - Dry storage is maintained - Staff has valid FOODSAFE, copies stored in a binder >>> Reminder that the food safety training provided by Starbucks is not equivalent to FOODSAFE. Please ensure all shift has a staff with FOODSAFE or its equivalent. - Permit is posted - Temperature log is maintained.