INSPECTION REPORT Health Protection JGUU-BZ6LM8

PREMISES NAME Veerji Fish 'N' Grill (Fraser Hwy)		Tel: (604) 498-8118 Fax:
PREMISES ADDRESS 104 - 15551 Fraser Hwy Surrey, BC V3S 2V8		INSPECTION DATE March 15, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lakhveer Chand Sharma		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The dishwasher was serviced again by electrician, plumber, and the technician from the manufacturer. Ran two tests - 68.5C and 69.5C. Corrective Action(s): The dishwasher's sanitizing cycle temperature must be at least 71C on the plate level. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The operator requested an inspection to check on their high temperature dishwasher. The sanitizing cycle temperature did not meet the required 71C on the plate level. The premise remain closed.