INSPECTION REPORT Health Protection JKWK-BCLTM3

PREMISES NAME Donair Delight		Tel: Fax:
PREMISES ADDRESS 2 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE May 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One bag of pita bread and pallet of water bottles observed stored on the floor of kitchen. Corrective Action(s): Do not store products directly on the floor. Place all food products at least 15 cm off the floor. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hand sink available with liquid soap, paper towels and running water. Hot and cold water available. Stand up glass cooler 3.8C buckets of meats. Display cooler spinach rolls 4C. Stand up freezer -21C pita wraps. Rotating cooker 1 & 2 meat top layer is cooked above 77C and then sliced only 1/2 deep to be served. Holding hot unit at 70C or above. Slow cooker unit one at 85C. 3 compartment sink in use with bleach sanitizer. Bleach sanitizer in use. Above 200 ppm chlorine solution detected. Washroom is sanitary with fully stocked hand sinks. Permit posted in visible location. Operator has renewed FoodSafe Level 1 on March 9, 2019. Good work.