INSPECTION REPORT Health Protection 255804

PREMISES NAME Ming & Sing		Tel: (778) 837-7400 Fax:
PREMISES ADDRESS 20 - 20090 Langley Bypass Langley, BC V3A 9J7		INSPECTION DATE April 26, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cynthia Gilker & Rachel Ly		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Noticed several cambro plastic containers being used to hold hot sauces in Alto-Sham hot holding oven. Since these plastic containers are not rated for heat safety (ie no acceptable temp range indicated) Corrective Action(s): You must replace these with stainless steel pans/containers Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Upright coolers <4C - Hot holding of noodles, rice, sweet and sour pork and other entrees >60C - Hot holding of sauces >60C - Line coolers across from the wok <4C - Bleach sanitizer in the spray bottle tested 200ppm. Ensure to keep sanitizer bottles labelled and away from food items - Dishwasher final rinse >60C - Liquid soap and paper towels available at the hand sinks - Temp logs are up to date - General sanitation is satisfactory *Discard/discontinue using deteriorated (heat and damaged) plastic cambro containers