INSPECTION REPORT Health Protection JCHW-BZUR5A

PREMISES NAME Pizza Hut #31123		Tel: (604) 828-2645 Fax:
PREMISES ADDRESS 103 - 13753 72nd Ave Surrey, BC V3W 1L8		INSPECTION DATE April 7, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mould was observed to be growing on the underside of the shelving units in the walk-in cooler. Corrective Action(s): Ensure shelving units are sanitized on a regular basis and are maintained in a clean and sanitary condition. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pizza prep cooler door seal does not form a proper seal. Corrective Action(s): service cooler door seal and ensure it can form a tight seal to prevent loss of cold refrigeration air. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Pizza prep cooler was at 2C (top)and 3C (bottom). -Upright coolers (three units) were less than 4C. -Upright freezers (three units) ranged from -13C to -18C. -Hot holding unit used to store orders was greater than 60C. -Temperatures are checked and logged electronically each day. -High temperature dishwasher had a final rinse temperature of 73C on the dish surface (minimum of 71C required for sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pails and dispenser were at 200ppm. -Equipment was found to be clean and well maintained. -General food storage practices good at the time of inspection. Foods covered and protected from potential contamination. -Facility serviced by a pest control operator on a monthly basis. No signs of pests noted at the time of inspection. -Washroom clean and well maintained. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until November 07, 2025. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. COVID-19: -Workplace COVID-19 safety plan available on-site. -Facility offers take-out services only. -Physical barrier present between staff and customer. -Capacity limit posted on the front door. -Hand sanitizer available at the entrance. -Staff complete a daily health check prior to working.