-Walk-in cooler was at 4C.
-Walk-in freezer was at -18C.
-Prep cooler by the fryer was at 4C.
-Prep cooler by the drive-thru was at 4C.
-Taco Bell prep cooler was at 4C (top and bottom).
-Upright freezer was at -15C.
-Hot holding units were greater than 60C.
-Chicken was cooked to greater than 74C.
-Foods cooked in hot water bath timed, based on product.
-Fried chicken burgers time tracked and discarded after 45 minutes.
-Temperatures checked and recorded daily.
-Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer was at 200ppm.
-Quats sanitizer pails were labelled and tested at 200ppm. Sanitizer changed every 2 hours.
-Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. Raw meat stored below and separately from ready-to-eat foods.
-Ice machine clean and sanitary. Ice scoop stored in a sanitary manner.
-Facility serviced by professional pest control operator twice per month. No signs of pests noted at the time of inspection.
-General sanitation good at the time of inspection.
-Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-FOODSAFE Level 1 Equivalent valid until August 10, 2027 and March 24, 2026.
-Please contact the inspector if you have any questions or concerns.
-Signature not required due to COVID-19. |