INSPECTION REPORT Health Protection YTAN-BFWRRJ

PREMISES NAME Trading Post Brewing Lounge		Tel: (604) 862-1909 Fax:
PREMISES ADDRESS 107 - 20120 64th Ave Langley, BC V2Y 1K7		INSPECTION DATE September 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lance Verhoeff		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels were not avaialable at the hand washing sink in downstairs lounge area. Staff stated they were using bar towels to dry hands. Corrective Action(s): Hands must be dried with single-use paper towels. Ensure this hand washing station is equipped with a paper towel dispenser. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Upstairs renovation for the new prep kitchen has been completed. Kitchen constructed as per approved floor plans. *Clean utensils stored directly above garbage bins must be relocated to an area protected from potential contamination. Note: Sandwich prep cooler was not working and was not used for storing any food items. Prep cooler to be repaired/replaced. - Undercounter cooler in newly renovated area measured at 3C and was equipped with an accurate thermometer - Hand sink in renovated area properly supplied with liquid soap and paper towels - Sanitizer spray bottle measured at 200 ppm (Quats) - High-temperature dishwasher reached 75C at dish surface during rinse cycle - good - Hot holding unit not in use at time of inspection. - Temperature records well-maintained and up to date - Foodsafe certified staff on-site *Health approval to operate the upstairs kitchen is granted at this time Downstairs bar/lounge area: - Hand sink supplied with liquid soap. *Need paper towel dispenser as well. - High-temperature dishwasher (used for glasses) reached 74C at dish surface during rinse cycle - Sanitizer spray bottle available at 200 ppm (Quats) in spray bottle and from dispensing unit - Walk-in cooler measured at 1C (shared with brewing/production area) - Chest freezer (stored in brewing/production area) satisfactory