INSPECTION REPORT Health Protection RPAI-AQJRJD

PREMISES NAME Fish Net #1		Tel: (604) 538-7793 Fax:
PREMISES ADDRESS 12211 Beecher St Surrey, BC V4A 3A2		INSPECTION DATE August 24, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Joe Martino		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RPAI-AQHUQB of Aug-23-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher final rinse temperature measures 67 C. The temperature must reach an internal cavity temperature of 71 C.)

Comments

Dishwasher final rinse temperature measures 79 C. No recommendations.