INSPECTION REPORT Health Protection BSIA-CFENP5

PREMISES NAME House of Hope		Tel: (604) 530-6228 Fax:
PREMISES ADDRESS 460 216th St Langley, BC V2Z 1R6		INSPECTION DATE June 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Helmut Boehm		NEXT INSPECTION DATE June 22, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep undercounter cooler observed at 8.6 C. Corrective Action(s): Ensure that cooler is maintaining the food at or below 4C. Potentially hazardous foods moved to walk in cooler at the time of the inspection. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in fridge maintaining foods at 4 degrees C or colder. Walk in freezer and little fridge freezers are -18 degrees C. or colder. Dishwasher is 78 degrees C at the plate surface during final rinse. Hot and cold running water with liquid soap and paper towel. General sanitation is overall good.