INSPECTION REPORT Health Protection AFOK-BLBR58

PREMISES NAME Pho Hoa Hong Vietnamese Restaurant		Tel: (604) 588-8890 Fax:
PREMISES ADDRESS 4 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE January 30, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Van Do Huynh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Disposable plastic bowls were stored directly in containers of sauce and soup stored in the cooler units. Corrective Action(s): Disposable containers are not to be used as scoop as they are intended to be single use. Ensure scoop handles are not stored directly in any food products. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: All cooler units at 4C Freezer units at -18C. No hot holding at the time of inspection. Chlorine dishwasher achieved a final rinse concentration of 100ppm. Chlorine test strips were available. 100ppm chlorine used as sanitizer. General sanitation satisfactory. Deli slicer was clean. Cooling of pre-made soup were satisfactory as internal temperature was less than 4C. No pest activity noted.