INSPECTION REPORT Health Protection GNAH-CLWUQC

PREMISES NAME Nikko Sushi (Langley)		Tel: (604) 532-3147 Fax:
PREMISES ADDRESS D & E - 22372 Fraser Hwy Langley, BC V3A 4H6		INSPECTION DATE December 8, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Chulhoon Chung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door was left open near dry storage. This increses the chance of pest entring the premises. Also, it was noted that screen door was removed. Operator closed the back door. No obvious gap were observed between door and the door frame. Corrective Action(s): Ensure the screen door is installed properly and is functional. Date to be corrected by:Next routine inspection Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Holes on the wall and baseborads detached from the wall observed in the kitchen by mechanical dishwasher. Corrective Action(s): Pach holes and repair the baseboard. Ensure cracks and joints are seal and cleanable. Date to be corrected by: Next routine inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection Hand washing stations maintained. All coolers measured at or below 4C. Food observed stored properly. Ensure to cover all perishables in coolers. Freezers measured at or below -18C. Thermometers noted in all units. Bleach-water solution available as sanitizer. One bucket provided in front and one in the kitchen. Wiping cloths stored in the solution. High-temp dishwasher registered at 71C at the final rinse water temperature. Hot holding units measure at or above 60C. PH of Sushi rice tested at or below 4.2 Ice maker observed to be clean and maintained. Ensure the floor around the ice maker is clean and maintained. No obvious sign of pest activity observed at this date. All staff are food safe trained. Reminders: all food are to be stored at least 6 inch above the ground.