INSPECTION REPORT
Health Protection
BWOI-BC6S72

PREMISES NAME
Halu Sushi
Tel: (604) 460-1886
Fax:
PREMISES ADDRESS
560 - 20395 Lougheed Hwy
Maple Ridge, BC V2X 2P9
INSPECTION DATE
May 14, 2019
TIME SPENT
0.65 hours
OPERATOR (Person in Charge)
Yeon Hee Kim
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Burned out fluorescent lights observed in several ceiling fixtures
Corrective Action(s): Replace burned out lightd as discussed.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained
Dishwasher at 120F and approx. 100ppm chlorine. Soap dispensed into wash cycle.
Ice machine is clean
Quat santizer in quat containers at 200ppm
All cold holding equipment cold holding at <4c
Miso soup hot holding at >60c
Freezer at <-18c