INSPECTION REPORT Health Protection GNAH-CFEUJ2

PREMISES NAME Krause Farms Kitchen		Tel: (604) 856-5757 Fax: (604) 856-5794
PREMISES ADDRESS 6179 248th St Langley, BC V4W 1C3		INSPECTION DATE June 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pauline		NEXT INSPECTION DATE June 17, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Mechanical dishwasher final rinse does not reach required sanitatizing temperature 71C on the dish surface. Corrective Action(s): Repair the mechanical dishwasher so that final rinse temperature reaches at least 71C or 160F on the dish surface. Record the temperature daily and keep the temperature monitoring log on-site. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: A smal water leak was observed around hot water tank in the chemical storage room. Corrective Action(s): Maintain plumbing so that there is no water leak as it can be a source of water for potential pest. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations are provided with liquid soap and paper towels. NOTE: Water flow is low in one hand washing sink. Reminder: Ensure hand washing station in Bakery supplied with hand soap and paper towels. And, hand sink is only used for hand washing. - Sanitizer, bleach solution 100 ppm available in spray bottles. Making solution was discussed with staff. Ensure to obtain chlorine test papers so that staff could test the solution concentration. - No obvious sign of pest activity observed at this date. - UV lighting available for fly control. - All coolers are at or below 4C. All freezers are at or below -18C. Temperature monitoring log noted. - Storage is clean and organized. Well lit and food stored off the floor. - Staff washroom maintained. Cleaning and sanitation procedure for ice cream machine followed. - Manual dishwashing procedure discussed with staff.