INSPECTION REPORT Health Protection NMAR-CR9U35

PREMISES NAME Langley Gardens Food Service		Tel: (604) 888-0228 Fax: (604) 881-8179
PREMISES ADDRESS 8888 202nd St Langley, BC V1M 4A7		INSPECTION DATE April 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tammy Harison		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Dairy Walk-in cooler shelving has soiling on bottom portion of wired racking. 2. Dishwasher door and joint areas, and internal portions have food particulate accumulations 3 Dishpit area, wall-stainless steel apparatus joint area caulking is soiled and discolours. 4. 3rd Floor satelite kitchen Ice scoop kept in ice machine holder, handle is soiled. 5. 3rd floor handwashing station faucet caps discoloured Corrective Action(s): 1. Clean and disfect shelving in Walk-in cooler. 2. Dishwasher to be cleaned routinely and disinfected. 3. Clean and or repair caulking at dishpit 4. 3rd floor ice scoop to be washed daily and kept in a washable container that is to be washed daily as well. Wash ice scoop today prior to use. 5. 3rd floor faucet caps to be washed and disinfected Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Follow-Up inspection # NMAR-CNSV4C of Feb-06-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Can openers soiled, can opener mounting bracket soil. Correction: Clean and disinfect can openers daily. Can openers with food debris will contaminate every can opened, essential inoculating every can with a contaminant

Comments

Ice machine on Main floor functional and maintained. Water damaged receiving access door has been replaced with door that be effectively maintained. Keep door closed to prevent kitchen contamination. Walk-in coolers and freezer lighting improved. Hand washing stations maintained, liquid soap and paper towel available Coolers below 4 Celsius. Freezers below -18 Celsius. Sanitizer available for use, sink and surface cleaner test and found to be with acceptable range. Surfaces maintained. Hot held soup kept above 60 Celsius. Dishwasher final disinfecting rinse +71 - 3rd Floor satellite kitchen Coolers at 4 Celsius and below. Freezer below -18 Celsius. Dishwasher final disinfecting rinse +71 Celsius Surfaces maintained.