Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-CSRSQ3
PREMISES NAME
Jia.Wei Restaurant
Tel: (604) 558-0995
Fax:
PREMISES ADDRESS
4854 Imperial St
Burnaby, BC V5J 1C4
INSPECTION DATE
June 13, 2023
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Yan Ran Han
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 3
202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
Observation (CORRECTED DURING INSPECTION): Pooled raw shelled egg observed in preparation cooler
Corrective Action(s): Do not pool and store raw egg unless pasteurized -discarded the egg.

Once the egg is cracked open you must cook immediately.

Provided operator with BCCDC Pooling Egg documents online (chinese/english versions)
Print out this document and review with workers and maintain a copy with your Food Safety Plans
Violation Score: 5

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Operator is filling the inserts at the preparation cooler above the fill-line
Corrective Action(s): Store foods below the fill-line: 2nd indented line in the inserts -shown to operator
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Bar handsink blocked off with tea kettle
Corrective Action(s): All designated handsinks must be clear for use for handwashing ONLY
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-front display cooler 2 deg C
- preparation cooler 3 deg C
- walk-in cooler 1 deg C

- high temperature 72.9 deg C (first cycle)

-Bleach sanitizer buckets >100ppm chlorine residual

**-Operator to provide additional lighting in the back storage hallway

General sanitation okay -no signs of pests -Lower Mainland Pest Control comes in monthly -no activity noted in last work report