INSPECTION REPORT Health Protection RHEN-B75QR4

PREMISES NAME Langley Gardens Food Service		Tel: (604) 888-0228 Fax: (604) 881-8179
PREMISES ADDRESS 8888 202nd St Langley, BC V1M 4A7		INSPECTION DATE December 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tammy Harison		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed a couple of areas with excessive build up (minor) of food debris and/or generally dirty: - Vegetable walk in cooler floor, specifically behind wheels/legs of shelves; - base of prep cooler inner cavity; - shelf above beverage counter in serving area. Corrective Action(s): Clean up this area. Review cleaning procedures with staff. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Make sure staff fill third compartment sink with Quats sanitizer from dispenser only. If a sink is needed for just hot water it should only be in the middle sink. - Cooling units less than 4 C. - Hot holding above 60 C. - Freezers less than -18 C. - Dishwasher at 72 C at plate. - Quats in sani-buckets and at source above 200 ppm. OK. - Handwash stations good. Fruit/drain fly population much better in all areas including beverage station. Only a few noted. Floor fixed. **ceiling tiles to be replaced along with service door. Review of romaine lettuce advisory with operator.