INSPECTION REPORT Health Protection 255370

PREMISES NAME Booster Juice #234		Tel: (604) 380-4665 Fax:
PREMISES ADDRESS 580 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V6		INSPECTION DATE April 7, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Avtar Singh Nijjar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Ice scoop stored on the top of the ice machine. Scoop is in contact with the outer surface of the machine. This can lead to cross contamination when used to scoop ice Corrective Action(s): Store ice scoop in a container when not in use. Ensure to clean and sanitize the scoop and the container at the end of each day.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with hot & cold running water soap and paper towel Freezer temp <-18C, coolers temp <4C 3 comp sink for dishwashing, sanitizer solution prepared at 200ppm quats Wiping cloths stored in sanitizer bucket @ 200ppm quats solution. Sanitizer solution changed every 2 hrs with cloths discarded at the end of each day Water at correct level in ice water slurry for cold holding of yogurt (temp measured @3C) General sanitation satisfactory, no sighs of pest activity.