Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-C5DT7F
PREMISES NAME
Chongqing Liuyishou Hotpot		Tel: (604) 559-9888
Fax:
PREMISES ADDRESS
5507 Kingsway
Burnaby, BC V5H 2G3		INSPECTION DATE
July 29, 2021		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Cathy Wu		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Floor area under cooking line cleaned appears disinfected
Scoopers in use for bulk foods -hooked onto lip of the container
Bleach sanitizer >100ppm as per operator's chlorine test strips -rinsed towels left there when not in use
NOTE:
Do not add soap to the bleach sanitizer -use a separate bucket and towels for soapy water

Back doors closed during inspection.
NOTE: a screen magnetic mesh has been added for back door -this is not effective for rodent entry -remove the mesh -if you require more ventilation in the back kitchen you may use a screen door that is tight fitting against the door frame -no gaps for rodent entry

Operator has extended dishwasher duties to ensure all dirty dishes are cleaned at the ends of the night