INSPECTION REPORT Health Protection SDHI-CR2TJF

PREMISES NAME Paratha 2 Pasta		Tel: (604) 840-2426 Fax:
PREMISES ADDRESS 130 - 8080 120th St Surrey, BC V3W 3N1		INSPECTION DATE April 19, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lajvinder Sahota		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Few fruit flies observed in service/dessert preparation area. Yellow sticky fly traps observed in place. Corrective Action(s): Monitor fruit fly population and replaced yellow sticky fly traps frequently, ensuring to place traps in non-food preparation areas. Ensure to remove any moisture sources and prevent any breeding areas. Store all food covered to prevent potential contamination. Contact pest control company if the population of fruit flies increases. To be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted - Refer to inspection report #SDHI-CQYSX5 for outstanding violations Observations: - General sanitation is satisfactory during inspection - Hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - Walk-in cooler measured at 1'C (staff stated that the walk-in cooler was serviced to remove build-up on the fan) - Sandwich cooler in front of cooking line measured at 2'C (top and bottom) - Chemical glasswasher at bar observed repaired and measured at 100 ppm chlorine concentration with test strip *Reminder: operator to obtain chlorine test strips for regular verification of dishwasher(s)' chlorine concentration (or as per approved sanitation plan) - Temperature log is observed maintained - good! Please contact the health inspector if there are any changes to the menu, floor plan, layout, or equipment on site. Contact the health inspector for any questions or concerns.