INSPECTION REPORT Health Protection KLAI-CETRUJ

PREMISES NAME Save On Foods #2263 - Deli		Tel: (604) 574-1202 Fax: (604) 574-1219
PREMISES ADDRESS 18710 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE May 27, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Mike Bryant (Store Manager)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at ≤ 4C. All freezer units were at ≤ -18C. Hot hold units were at > 60C. 3-compartment sink available for manual dishwashing. Drain plugs available. As per staff, meat slicer cleaned and sprayed down with sanitizer every hour and deep cleaning is done at the end of the day. Proper thawing observed during the inspection - in cold running water. Note: One of the QUAT sanitizer spray bottles was noted with 150 ppm QUAT at the time of inspection. Noted that the QUAT dispenser must be ran for a little while before it is able to attain 200 ppm. Contact your chemical supplier to address this issue. All other QUAT sanitizer spay bottles and the dispenser by the other 3 compartment sink (nearby oven) were dispensing at 200 ppm QUAT. Organization and sanitation satisfactory at the time of inspection. No pest activities noted during the inspection.