Fraser Health Authority



INSPECTION REPORT
Health Protection
DKAL-CPHU3P
PREMISES NAME
New Westminster Secondary School - Food Service		Tel: (604) 517-6220
Fax:
PREMISES ADDRESS
820 6th St
New Westminster, BC V3M 3S2		INSPECTION DATE
March 1, 2023		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
David Johnson		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Metal bristle brushes are used for cleaning the grills. The bristles are visible damaged and worn out.
2) Raw eggs were stored on the middle shelf in the walk-in cooler. The bottom shelf had RTE foods.
Corrective Action(s): 1) Metal bristle brushes are not recommended for use in the kitchen as broken shards can get in food and pose a physical health hazard.
2) Ensure raw eggs and raw meats are stored on the bottom shelf to prevent cross contamination.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted. Facility is in excellent sanitary condition.

Temperatures:
Coolers are maintaining at least 4C (walk in, prep coolers (4), display drinks cooler)
Freezer is maintaining -24C.
Temperature logs are up to date.
Thermometers are available.

Sanitation:
High temperature dishwasher is maintaining at least 71C at the dish surface after the final rinse cycle. Logs are being maintained - GOOD
Sinks are functional with plugs.
200 ppm QUATS sanitizer is available in sanitizer bottles.
Handwashing sinks are equipped with hot and cold running water, liquid soap, and disposable paper towels.
Garbage bins are accessible.
Storage practices are satisfactory. Pest proof containers are used.
Containers in cold storage have tight fitting lids.

No pest activity noted at the time of inspection
Kitchen manager has valid Food Safe level 1 certification.

Mini planters have been added near the cashier with growth lights. These do not include soil. Ensure no soil is used, as soil is considered a contaminant.