INSPECTION REPORT Health Protection BCUD-ABBULJ

PREMISES NAME Prabu Sweets		Tel: (604) 596-1308 Fax: (604) 596-1398
PREMISES ADDRESS 106 - 7035 128th St Surrey, BC V3W 4E2		INSPECTION DATE June 27, 2016	TIME SPENT 2 hours
OPERATOR (Person in Charge) Varinder Sandhu		NEXT INSPECTION DATE June 28, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Gulab jamun at front display getting left out at room temperature (>25C) 2) Display cooler measuring 8C at coldest during inspection (1hr +) 3) Main walk in cooler measuring 12C. All product at 12C or higher Corrective Action(s): Gulab jamun must be stored at 4C or less. All coolers MUST keep product at a maximum temperature of 4C. Staff checking temperatures must know what they're checking for, and what to do if temperature reading are too high. -> All product moved to alternate walk in cooler at time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Dishwasher drain pipe currently draining into a bin on the floor. This bin is getting used for presoaking equipment prior to manual wash Corrective Action(s): Do not use dirty waste water as a presoak for equipment. Fill a sink with detergent (or presoak) for presoaking Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found in storage kitchen: - Along walls (North, West, East) - In smaller storage room across from standing freezer Corrective Action(s): 1) Pull out all storage racks and goods from walls 2) Make a bleach solution in a spray bottle. Use 9 parts water to 1 part bleach. Use this to spray down droppings, then wipe up while wet 3) Ensure ALL of your ingredients are sealed in bins/containers with tight fitting lids Have your 3rd party pest control company do their inspection. Follow instructions on their report Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Both walk in cooler and display cooler malfunctioning. Display reading 8C at coldest, while walk in measuring 12-13C Corrective Action(s): These machines have been increasing in temperature for a week according to temperature logs on site. No action was taken Violation Score: 15 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Display cooler (front) and display freezer (front) both require accurate thermometers at product level Corrective Action(s): Install or supply with thermometers that represent product temperature Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Please see above violations. It is critical that your staff understand the significance of temperature checks of equipment. If temperatures are high, product is not safe. Owners/managers must be notified to rectify the problem. Practice at this facility has been to store gulab jamun at room temperature. Numerous checks have been done on this product showing them as a hazardous (and non shelf stable) sweet. Until you can prove otherwise, have these products stored at 4C or less (kept in your functioning display cooler) Display cooler condenser was found blocked at time of inspection. Temperatures begun decreasing Sanitation in storage kitchen to be improved to get rid of rodent infestation. Call me tomorrow to schedule a follow up inspection in order to use your walk in cooler prior to your Wed opening.