INSPECTION REPORT Health Protection JCRH-CF2VSM

PREMISES NAME Save On Foods #2228 - Deli		Tel: (604) 433-4816 Fax: (604) 433-5269
PREMISES ADDRESS 7501 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE June 3, 2022	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Christine Martin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Mouse dropping noted on floor under 2 door cooler (right side) in sandwich prep area. Corrective Action(s): - Clean up droppings and disinfect floor area. Notify Pest Control company of rodent activity within this area so that monitoring and control measures are applied. If any additional droppings are noted, clean and disinfect promptly. To be corrected by: 10-June-2022 Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: - Thermometer in rotisserie case is not working (ie. not reading temperature) Corrective Action(s): - Supply functioning thermometer to rotisserie case. To be corrected by: 10-Jun-2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory with the exception of floor area where mouse droppings were present (noted in violation above). Sanitation in area around/under combi oven has improved since previous routine inspection. - Handsinks within deli area and sandwich prep area supplied with liquid soap and paper towel - Quats sanitizer was present in labelled spray bottles for sanitizing food contact surfaces including food contact equipment (ie. meat slicer). Concentration of spray bottles checked was 200ppm. Deli staff reported that deli slicers are now being cleaned and sanitized every 2 hours. - Quats sanitizer was present at warewashing sinks. Concentration from dispenser was 200ppm. Cold holding units were maintaining required temperatures: - Walk-in cooler (rotisserie chicken) 3C - Undercounter coolers (sandwich prep area) 3C, 4C - 3 door freezer -18C - Walk-in cooler (deli meats) 1C - Deli display units (meats and cheeses) 3C, (salads) 0C - Coolers in retail area (packaged deli products) 4C or colder. Product levels maintained below product fill level. - Rotisserie case (rotisserie chicken) 61-64C Rotisserie case and hot service case were maintaining potentially hazardous foods at >60C - rotisserie chicken 63-67C - chicken wings, chicken strips 61-64C Cook temperatures and hot holding temperatures are checked and recorded. Records were up to date. Cooler temperatures are monitored and recorded. Records were up to date. Pest Control contract is in place. Service frequency is increased when any pest activity is noted.