INSPECTION REPORT Health Protection MLOO-BGHUMF

PREMISES NAME Wonderland Yogurt		Tel: Fax:
PREMISES ADDRESS 105 - 1196 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE September 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ying Gao		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (prep, undercounter, domestic) are ≤ 4°C - Domestic freezer is ≤ -18°C - Three compartment sink is available for manual dishwashing. Ensure you are following the 3 steps: wash, rinse, and sanitize. Manual dishwashing sign provided to operator. - 200 ppm bleach sanitizer is available - Dry storage is maintained - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection - Premise is well lit Note: - Ensure copies of staff FOODSAFE certificates are kept on site for review - Ensure temperature logs are maintained and kept on site for review - Storage room floor has been repaired